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Baked Goods
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Coatings Ultrasonic spray applications include natural antimicrobial coatings, pan release coatings, flavors, spices, decorative coatings and glazes
Features & Applications:
The opportunities for improvements in baked goods manufacturing using ultrasonic nozzles are numerous and span a variety of applications. A few examples are:
- Very thin natural antimicrobial coatings to finished products as opposed to synthetic chemical preservatives added prior to baking – uniform coverage ensures product is protected
- Spraying of anti-stick pan release materials in large baking manufacturing operations
- Flavor enhancements using thin virgin olive oil or spice coatings
- Transparent glazes for added shine and colorful, accurate decoration
Benefits
- Cost of Goods savings - Over 50% savings in use of ingredients achieved with much thinner coatings than conventional applications allow
- Reduced operational costs - minimizes maintenance costs from cleanup requirements due to overspray
- Custom product offerings - Distinguish products with unique decoration
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